Restaurant Alma broke all records immediately after opening. With a cosy Bodega downstairs and their fine dining restaurant upstairs, the Lind in Oisterwijk had added an awfully good restaurant by the end of 2019. One with ambition, drive and an eye for the bigger picture. After being open for only a month, Malou was nominated for ‘Fromager of the Year’, received a mention in the ‘Lekker’, a mention in the Michelin Guide for the Bib Gourmand and various culinary reviewers, both online and offline, spoke highly of the excellent service provided by Malou and her team and the exquisite culinary delights of Wouter and his brigade. What separates a good entrepreneur from a good chef or hostess is vision. Having the foresight and the guts and drive to lead the way ahead of the crowd.